[Queen's kitchen] the queen loves to keep fit. Naturally, the calorie intake is very strict. And basic vegetarian. Red meat (pig, cattle, sheep, etc.) is basically untouched. So the requirements for low oil, low fat and low sugar are relatively ... ...
I'll do it if I want to
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
My hometown, Mojiang, Yunnan, is rich in purple rice. Purple rice with soymilk is one of the characteristics of Mojiang breakfast. It's also the flavor I remember. Away from home. Often miss the familiar taste. At first, I just wanted to make my... ...
I think it's delicious to eat coconut milk and purple rice porridge outside. So I learned to cook it. Other online courses are to soak it in advance. It's a kind of torture for our improvised food. I combine this method with Cantonese porridge m... ...
As a northerner, my family prefer to eat pasta, so I don't often make some pasta at home. Purple rice is rich in nutrition. It is ground into powder and mixed with flour to make strong and nutritious purple rice steamed bread. It can also adjust... ...
Healthy congee is the best choice for parents or grandparents.
Thinking of the pancake made by hemp for me, I created a purple pancake by myself.
My mother used to love eating. But because of time, she was always too late to do it. It would take about two hours to do one. It's recommended to make it in an electric rice cooker. It's easy to paste if it's cooked in a pot. If you don't like ... ...
I especially like to make steamed bread in various styles and Jindao. A few days ago, there were purple rice steamed bread left, so it was fried very crispy directly.
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Purple rice bread is very hot recently. I bought one to eat. I think the sauce should be processed. And the purple rice is not very addictive.
There's a humane bakery in Shanghai. It's opened by Taiwanese. There's a famous brand of purple rice loaf. It's very delicious - inside, it's made of purple rice and cinnamon, walnuts and raisins. Outside, it's a soft loaf. It's full of weight. ... ...